The Everyday Plant Kitchen

Familiar Recipes for a More Plant Based Life

A proposed collection of everyday meals, pantry ideas and flexible recipes, with a place for Bengali inspired flavours.

CAD $19 Planned introductory price

Be there when it is ready ↗

The title and contents are a preview. No release date is promised. Purchases are not open.

INSIDE THE PROPOSED BOOK

From the pantry
to the table.

We are developing and testing the recipes. Here is the direction we are working toward.

01
A kitchen that works for you
Pantry staples, useful equipment and flexible meal planning.
02
Everyday beginnings
Simple breakfasts and ideas for making ahead.
03
Familiar comforts
Lentils, rice, beans and Bengali inspired meals.
04
Something fresh
Vegetables, bright dressings and adaptable bowls.
05
Tomorrow’s kitchen
Using ingredients thoughtfully and planning the next meal.

A NOTE FROM THE OPENING CHAPTER · DRAFT EXCERPT

Start with a meal you already love. Think about what makes it familiar: the warmth of the spices, the spoonful of rice, the squeeze of lime at the end. A plant based kitchen can begin there.

You do not need a cupboard full of new ingredients to get started. Take stock of what is already on your shelves. Choose one meal. Give yourself room to adapt.

FOLLOW THE BOOK’S PROGRESS

First to know.
Room to explore.

Join The Bloomveg Letter for book updates and ideas for your kitchen.

The letter is coming soon. Follow @bloomveg for news, or get in touch.